Sunday, March 24, 2013

Spaghetti with Marinara Sauce



When I was in my early 20's, I lived in a Philadelphia neighborhood slowly undergoing gentrification. My tiny one-bedroom apartment had a large window that overlooked a brick-enclosed back yard. The little green yard in the middle of the city always made me feel special. The Philadelphia Museum of Art was in walking distance, another bonus. There were a few trendy restaurants and bars nearby. A park known for prostitution and drug trafficking was just a few blocks away. 

At that time, I worked as a case manager helping foster children. My boss was a pervy, middle-aged man who hit on me, while telling me my skirts were too short. When I refused to go out with him, he became insulting and mean. My boyfriend was a slightly charming sociopath. He caused my father tremendous anxiety. He caused me a considerable amount of it too. Bad boys will do that. It comes with the territory.

Tuesday, March 19, 2013

Friday, March 8, 2013

Scrumptious Church Cookbook Pancakes


Hello Everyone!

There's just a few favorite recipes that I'll be sharing on my other blog. This is one! 

Please click on the link to view this recipe: Scrumptious Church Cookbook Pancake Recipe 


xo ~ Jilly    


Monday, March 4, 2013

Mediterranean White Bean Stew with Fire Roasted Tomatoes


This healthy vegetarian stew is smoky, savory and satisfying thanks to creamy white beans, fire roasted tomatoes and roasted peppers. The stew is started on the stove top and finished in the oven. This method allows for the white beans to cook slowly and evenly, thickening the stew and making it smooth and hearty. There's a bit of heat from a jalapeno chili and some sparkle from a squeeze or two of lemon juice. Don't underestimate the power of lemon juice in this recipe. It elevates this dish with fresh citrus notes.

The spices used in this stew are common to Greek/Eastern Mediterranean cooking. Just a dash or two of cinnamon is all that's needed to add welcome warmth. You may not be able to identify it in the stew. But, you'll know that it tastes comforting. I love using marjoram in tomato sauce. I hope it soon becomes the new 'it' herb. Try it, you'll see. If you don't have marjoram, you can leave it out and just use oregano.