This meal that grabs the attention of carnivores, vegans and vegetarians alike. It's a thick, hearty and pleasantly spicy stew. Corn, carrots and a bit of honey balance the heat from a poblano pepper. Smoked paprika and a medley of subtle spices lend warm layers of flavor, rounding out the stew. There are plenty of beans for protein and substance. A little polenta is used to thicken it and make it more luscious.
