When the Freekeh Foods company contacted me telling me they'd ship me samples of their organic freekeh, I was excited to try it. They kindly suggested that I might feature a freekeh recipe or two on this blog if I liked their product. This is the first recipe I created with their artisanal freekeh. Smoky roasted peppers, tangy lemon and crunchy, toasted almonds are a good match for the nutty taste of the freekeh.