This is a Mediterranean inspired, sunny salad that relies on some canned ingredients and some fresh ingredients to make it work. Canned artichoke hearts add a lemony lift to the creamy white beans. The salad is tossed with a simple dressing of olive oil and lemon juice. I make it in winter with either sun dried tomatoes or jarred red peppers. In summer, fresh tomatoes are lovely. Olives are also welcome here.