I love Thai flavors, especially in a soup. I cook Thai dishes all the time! October is also my favorite time of the year! Love Fall foliage, leaves turning yellow and red - so pretty!
Julia, thank you. I love seeing you here as I admire your wonderful blog so much! Thanks for stopping by.
Wow this soup looks awesome. Perfect for our chilly Alaskan nights! Thanks for sharing. I'm down with anything lentil, thia and/or coconut so this is perfect!
Katie, this soup was a huge hit with my coworkers. It's healthy, but you'd never know it by the creamy taste. I'm a lover of lentils too.I've always wanted to visit Alaska. Here in Boston, we need warming soups for the long cold winters too. If you feel like it, pop back here and tell me how you liked it. Enjoy!
Just made this soup and it's so yummy. I skipped roasting the pepper, just diced it up and tossed it in with the onion and carrots and I added some cauliflower that needed to get used up. Other than that I followed the recipe to the letter. Much more flavour than I expected and will make this again.
Hi Nicolette, I'm so happy you liked it! This soup has been made by other bloggers too. They're surprised at the flavor too. It's healthy and economical, which is also a bonus. Thank you for taking the time to let me know you tried it and enjoyed it. Happy Cooking!