Jilly...Inspired

I live in New England where cranberries are plentiful and ruby red.  This is a French twist on Thanksgiving cranberry sauce. It's t...

I make a lot of fresh pea soups using humble frozen petite peas. I've done other Thai pea soups on this blog. They're economical...

I love making muffins. Simple ingredients are mixed with fruit and in less than thirty minutes home-baked-happiness-happens.    

I love muffins!  I love making them because they're quick and easy.  I love eating them warm with an extra hot cup of coffee in t...

These lemony couscous cakes get their moisture and flavor from lots of scallions, the larger the better. If you can only find small scall...

Moroccan tagines are beautifully fragrant stews made with key spices and whispers of saffron. The French are very fond of them. I make a ...

Lets talk about this creamy, dreamy, fast and easy pea soup. It's made with frozen peas. They're elevated to something quite fres...

Hello Everyone! There's just a few recipes that I'll be sharing on my other blog. This is one of them.   Please ...

The light is changing here in Boston. The days are getting colder and shorter. The leaves are falling from the trees. Winter will...

This long Veteran's Day weekend was spent meandering around Boston, visiting gorgeous portraits at the Museum of Fine Arts and ...

Hello Everyone! There are a few recipes I'm sharing on my other blog.  This is one of them! Please click on the link ...

Hello Everyone! There's a few recipes that I'll be sharing on my other blog. This is  one of them. Please click o...