If you've stuck with me for awhile, you've probably seen many globally-influenced vegetable stews here. Affordable, transportable and wholesome, they're often taken to work with a side of rice or a piece of crusty bread. I work in a busy crisis center. My dinners are eaten at my desk, while doing lots of other things. It's not an ideal situation. I make the best of it by cooking stews like this reliable
standby. A healthy source of protein, nourishment and comfort, I just reheat and eat.
