Thai Meatball Poppers with Creamy Peanut Dipping Sauce

Hello Everyone!

There's a few old recipes that I'll be sharing on my other blog. This is one of them.  

Please click on the link to view this recipe: Thai Meatball Poppers with Peanut Sauce 

       xo ~ Jilly    

Thai Meatball Poppers with Peanut Sauce

Thai-Inspired Fresh Pea Soup ~ A Quick Cure For the Winter Blues

Hello Everyone!

There are a few recipes I'm sharing on my other blog. This is one of them!

Please click on the link to view this recipe:

Thai Fresh Pea Soup ~ A Cure For The Winter Blues

Bon Appetit!

xo ~ Jilly

Addictive, Smoky-Sweet and Spicy Black Bean & Corn Salsa with Easy Cheesy Quesadillas

I've moved to a new blog! Please click on the link below to visit me there and get this recipe and many more!

Addictive Black Bean Salsa

See you there! xo ~ Jilly

Thai Coconut Chicken Soup

I ordered take-out Thai chicken coconut soup one night for dinner while working in the crisis center. To be honest, it wasn't that good. But I knew it had potential. So, I decided to make it myself  to see if I could improve on this classic Southeast Asian dish. 

My version is filled with brightly colored vegetables, earthy shiitake mushrooms and tender chicken. It has a mellow sweetness from the coconut milk and a feisty kick from the chili pepper and ginger. Thai basil and lime finish things off with a pop. 

This soup is both comforting and refreshing. It's good in hot weather as well as chilly winter nights. You can change it up by adding whatever vegetables you happen to have on hand. You can make this entirely vegetarian/vegan by using vegetable stock and tofu. It's very versatile.  Have fun and experiment.