French Twist Cran-Raspberry Sauce

I live in New England where cranberries are plentiful and ruby red. This is a French twist on Thanksgiving cranberry sauce. It's tart and tangy, thick and glossy. 

Honey-Kissed Raspberry Sauce over Greek Yogurt ~ Fresh Raspberries, Thick Greek Yogurt, Wildflower Honey

Summertime is berry-time. My local farmers' market is bursting with plump, sweet ones. Raspberries are beautiful to look at and super healthy too. Their jewel-toned color and fragrant, tart taste pair perfectly with thick Greek yogurt.

My honey-kissed raspberry sauce is poured over yogurt. Toasted almonds add a crunchy finish.

This has been my breakfast for a few days now. Not a bad way to start the day, right? The extra honey raspberry sauce can be stored in the fridge for a few days. You could toast extra almonds and store them in an airtight container too. A great afternoon snack or light dessert. It'll satisfy your sweet tooth and keep you full for hours. 

Coconut Milk Chocolate Mousse

Hello Everyone!

There's a few recipes that I'll be sharing on my other blog. This is one of them.  

Please click on the link to view this recipe: Coconut Milk Chocolate Mousse

   xo ~ Jilly