Sweet potatoes make an appearance on most holiday tables. Many Americans seem to love them covered with sweet and fluffy marshmallows, a total carb overload. But you can eat them much more often with less refined sugar and calories, especially if you use my easy recipe. The potatoes are roasted slow and low in the oven to bring out their natural sweetness. Honey-kissed with a hint of cinnamon and a touch of velvety Spanish paprika, they have a wonderful light smoky taste. Mild Aleppo pepper adds just a little heat. But, these additions are totally optional. They're just as good without them.
Fragrant and strong Vietnamese cinnamon is used sparingly here, to add some warm spice without masking the natural flavor of the sweet potatoes. I also like using fine grain sea salt in this recipe. But again, you're free to use whatever salt you like, I promise I won't tell.
This recipe comes together without much fuss or stress. Roast the sweet potatoes(easy) and then whip them with the spices, butter and honey. A yummy side dish awaits your roasted turkey, chicken or pork. Great with sauteed pork chops and chicken too. They're healthy, packed with fiber and nutrients too. Estimate one sweet potato per person. You'll have lots.
