I'm Back with a New Fresh Pea Soup Recipe!

Lets talk about this creamy, dreamy, fast and easy pea soup. It's made with frozen peas. They're elevated to something quite fresh and lovely. White wine, basil and fennel give it a complex flavor. If you don't love fennel, you can omit it with good results. But, it quietly complements the flavor of the peas and basil. I've been quick pea soups with frozen peas for a while now. 

Moroccan Vegetable Tagine ~ A Vegetable & Bean Stew with North African Spices

Hello Everyone!

There are a few recipes I'm sharing on my other blog. This is one of them!

Please click on the link to view this recipe: Moroccan Vegetable Tagine Recipe

Bon Appetit!

xo ~ Jilly

Thai Pasta Toss with Chili, Lime and Sea Salt

There’s an old, honest saying that goes, “Most of the world eats to live, but Italians live to eat”  The thing that I like most about Italian cooking is how simple and fast it is. With only a few, quality ingredients you can create fabulous dinners. This recipe uses the Italian principles of keeping things fresh and basic, but with a a little twist on the traditional basil and lemon.