This long Veteran's Day weekend was spent meandering around Boston, visiting gorgeous portraits at the Museum of Fine Arts and cooking this creamy lentil curry.
Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts
Sunday, November 10, 2013
Thursday, October 17, 2013
Thai Meatball Poppers with Creamy Peanut Dipping Sauce
Hello Everyone!
There's a few old recipes that I'll be sharing on my other blog. This is one of them.
xo ~ Jilly
Thursday, October 10, 2013
Thai-Inspired Fresh Pea Soup ~ A Quick Cure For the Winter Blues
Hello Everyone!
There are a few recipes I'm sharing on my other blog. This is one of them!
Tuesday, October 1, 2013
Thai Red Lentil Soup ~ Creamy Coconut Milk, Warm Spices & Lime
Hello Everyone!
There are a few recipes I'm sharing on my other blog. This is one of them!
Tuesday, April 9, 2013
Caribbean Curried Lentils
More than a decade ago, my husband and I honeymooned on the beautiful island of Saint Martin. Twelve years later, we threw caution to the wind and went back for a second honeymoon. It was better than we remembered. It's one of our favorite places on earth.
We stayed in a secluded area on the French side, not far from the little fishing village of Grand Case. With no TV, no computer nor reliable cell phone service, it was just what we needed to shake off the excess stress of living and working in Boston.
Thursday, January 10, 2013
Addictive, Smoky-Sweet and Spicy Black Bean & Corn Salsa with Easy Cheesy Quesadillas
I've moved to a new blog! Please click on the link below to visit me there and get this recipe and many more!
See you there! xo ~ Jilly
Sunday, December 16, 2012
Lighter Chickpea & Spinach Curry
Hello Everyone!
There are a few recipes I'm sharing on my other blog.
This is one of them!
Sunday, November 18, 2012
Kentucky Bourbon Cranberry Sauce
Hello Everyone!
There are a few recipes I'm sharing on my other blog.
This is one of them!
Thursday, August 2, 2012
Thai Coconut Chicken Soup

I ordered take-out Thai chicken coconut soup one night for dinner while working in the crisis center. To be honest, it wasn't that good. But I knew it had potential. So, I decided to make it myself to see if I could improve on this classic Southeast Asian dish.
My version is filled with brightly colored vegetables, earthy shiitake mushrooms and tender chicken. It has a mellow sweetness from the coconut milk and a feisty kick from the chili pepper and ginger. Thai basil and lime finish things off with a pop.
This soup is both comforting and refreshing. It's good in hot weather as well as chilly winter nights. You can change it up by adding whatever vegetables you happen to have on hand. You can make this entirely vegetarian/vegan by using vegetable stock and tofu. It's very versatile. Have fun and experiment.
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