This deliciously light but satisfying vegetarian meal relies on some of my favorite Mediterranean and Thai flavors. Cannellini beans are creamy and substantial. A medley of tender-crisp bell peppers and zucchini provides contrasting tastes and textures. Sun dried tomatoes and corn lend their subtle sweetness. A fiery green chili pepper wakes up the palate. Quinoa adds additional protein. A flurry of fresh Thai basil and lemon finishes everything off with unexpected sparkle. This is the kind of vegetarian eating that will leave you feeling nourished and satiated.
