Easy Fresh Pea Soup with Thai Flavors

I make a lot of fresh pea soups using humble frozen petite peas. I've done other Thai pea soups on this blog. They're economical, fast, easy and just great to keep in your freezer for spur of the moment meals.

I'm Back with a New Fresh Pea Soup Recipe!

Lets talk about this creamy, dreamy, fast and easy pea soup. It's made with frozen peas. They're elevated to something quite fresh and lovely. White wine, basil and fennel give it a complex flavor. If you don't love fennel, you can omit it with good results. But, it quietly complements the flavor of the peas and basil. I've been quick pea soups with frozen peas for a while now.