Summertime is berry-time. My local farmers' market is bursting with plump, sweet ones. Raspberries are beautiful to look at and super healthy too. Their jewel-toned color and fragrant, tart taste pair perfectly with thick Greek yogurt.
My honey-kissed raspberry sauce is poured over yogurt. Toasted almonds add a crunchy finish.
This has been my breakfast for a few days now. Not a bad way to start the day, right? The extra honey raspberry sauce can be stored in the fridge for a few days. You could toast extra almonds and store them in an airtight container too. A great afternoon snack or light dessert. It'll satisfy your sweet tooth and keep you full for hours.
